Recipes For Mussels with ingredients,nutritions,instructions and related recipes (2024)

Steps:

• Rinse and scrub mussels under cold water.
• Using your fingers or paring knife, remove beards (strings that hang from the mussel shells), and discard.
• In a large stockpot set over medium heat, combine wine, shallots, garlic, and salt.
• Simmer 5 minutes.
• Add mussels, cover, and increase heat to high.
• Cook until all mussels are open, about 5 minutes.
• Stir in herbs and butter.
• Remove from heat.
• Divide mussels and broth among four bowls.
• Serve immediately.

Steps:

• When you bring your mussels home from the market, discard any that are chipped, broken or otherwise damaged; discard any mussel that is open.
• If you are not using right away, cover with damp paper towels in a container that can be tightly closed and store in the refrigerator.
• Just before cooking, wash the mussels in several changes of cold water.
• Using a small knife or a dry towel, remove the beards by pulling out towards the hinged side of the mussel.
• To remove any remaining sand, soak mussels for about 30 minutes in cold water containing a handful of salt and a handful of flour.
• Take each mussel from the bowl and using a firm brush, remove any barnacles before placing into another bowl of clear water.
• Melt butter in a medium sized pot; saute onions til clear.
• Add garlic& stir for another minute.
• Add tomato, oregano, salt& pepper and cook until tomato is soft.
• Add wine& bring to a slow boil.
• Dry the mussels with a clean towel, place into pot, cover & steam for 4 minutes; remove the lid & stir the mussels.
• At this point, most of the mussels should be open; replace the lid and steam for another 2 - 4 minutes.
• Discard any that don't open.
• Divide into serving bowls& cover with broth.
• If you increase the serving size for this recipe, don't add too many mussels to the pot at once or stack them on top of each other as it will make it difficult for the mussels to open due to the weight.

Steps:

• Scrub and clean the mussels and remove the beards on the mussels by pulling them off. Drain and set aside.
• Heat up a skillet on medium heat. Add the olive oil. Saute the garlic a few times before adding the mussels. Stir and toss the mussels. Add the white wine and diced tomato. Cover the skillet with its lid and steam for 1 minute or until all mussels are open.
• Add the lemon juice, salt (to taste) and parsley. Stir to combine well. Serve hot.

Nutrition Facts : Calories 172 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 24 milligrams cholesterol, Fat 9 grams fat, Fiber 0 grams fiber, Protein 10 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 4 people, Sodium 252 milligrams sodium, Sugar 1 grams sugar

Steps:

• Heat the olive oil in a large pot over medium-high heat. Add the shallots and garlic and cook until softened, about 5 minutes. Add the mussels, wine, cream, butter, and parsley and season well with salt. Give it a good stir, cover the pot, and cook until mussels open and are cooked through, about 10 to 15 minutes. Divide the mussels and the juices between 2 bowls and serve with the crusty bread.

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a mussels recipe in 30 minutes or less!

Nutrition Facts :

From epicurious.com
Published 2015-10-07

• Mussels With Chorizo and Tomatoes on Toast. Topping fried bread with brothy mussels, beans, and tomatoes turns it into a hearty knife-and-fork dinner. It's a truly satisfying mussels recipe that uses just a little bit of highly-flavorful Spanish chorizo for deep flavor.
• Mussels in Light Broth. These mussels from chef Asha Gomez are steamed in a tomato-based rasam that's scented with cumin, asafoetida, ginger, and garlic.
• Mussels With White Wine. Start with some onions, garlic, tomato paste, and white wine, add debearded, scrubbed mussels, and you'll be ready for dinner in a jiffy.

From sbs.com.au

From yummly.com

10 minutes Super easy. Grandad's mussel linguine (Linguine con cozze di Nonno) 35 minutes Super easy. Sweetcorn and mussel chowder. 30 minutes Super easy. Wood-fired shellfish. 35 minutes Super easy. Highland mussels - …
From jamieoliver.com

From twopurplefigs.com

• Preheat a 10 inch sautee pan with lid over high heat and add in the butter and garlic. Sautee the garlic for 2 minutes and then add in the mussels. Toss the mussels with the garlic butter and then close the lid. Lower the heat to medium low and let the mussels cook for 10-15 minutes until you notice all mussels have opened up.
• Add in the lemon zest, lemon juice, parsley and olive oil. Toss the mussels one final time and serve right away :) Enjoy! :)

From askchefdennis.com

From gourmettraveller.com.au

From greatbritishfoodawards.com

• Put a large saucepan over a medium heat and add the butter, onion and garlic. Fry off for about ten minutes until everything is lovely and soft. Crumble in the veg stock cube and add the lemon juice.
• Increase the heat, throw in the mussels and the wine and put the lid on the pan. The wine will make steam and start to cook the mussels.
• Once the mussels are nearly all open (about two or three minutes) turn the temperature down to low and add the double cream, parsley and black pepper.

From gypsyplate.com

• French Steamed Mussels (Moules Marinières) These creamy, garlicky, wine infused mussels are a Provençal classic. They go great as an appetizer with some nice crusty bread or as a main with pasta.
• Paella. Paella is a classic Spanish rice dish packed with chicken, sausage and seafood. This one is a perfect for company meals that will really impress the guests!
• Portuguese Mussels. One of my favorite mussel recipes, this Portuguese dish is packed with flavor. It looks so fancy that it makes a great special occasion meal, but is so easy that it’s perfect for any weeknight!

From askchefdennis.com

• Rinse your mussels thoroughly and remove any mussels that won’t close if you tap them. Open mussels are dead, and you can’t eat those.
• In a large saute pan add your olive oil and sliced Garlic. Allow the pan to heat up some and as the garlic begins to cook add in the mussels, red pepper flakes and basil.

From simply-delicious-food.com

Wash the mussels under cold, running water. Discard any open ones that won’t close when lightly squeezed. Soften the onion and garlic in the butter over medium to low heat. Add the thyme, bay leaf and wine, and increase the heat to high. Add the mussels, cover with the lid and steam for 6 to 10 minutes until the mussels have opened.
From lecreuset.co.za

2017-01-18 Go to Recipe. With garlic, fennel, tomatoes, and a bit of orange zest, this soup has a nice Provençal feeling. And with cultivated mussels, which barely need to be cleaned, it's a snap to prepare ...
From foodandwine.com

2021-03-03 The quintessential mussels recipe must be moules marinieres. A bowl of these piping hot mussels in a steaming broth conjures up instant French bistro. If you need a prescription for a culinary holiday, we recommend cooking up a potful and diving in. For extra authenticity, use the first, hinged mussel shell as pair of nippers to delicately extract the meat …
From marthastewart.com

Top 5 mussels recipes 1. Mussels steamed with cider & bacon. This easy one-pot supper gives a delicious British twist to a French classic. Swap your wine for a punchy cider and whip up this deceptively simply dish. A dollop of crème fraîche in the mix gives it a silky smooth texture. Serve with crusty bread for mopping up the sauce. 2. Goan mussels. Our Goan mussels proves …
From bbcgoodfood.com

2022-03-06 37. Thai Coconut Butter Mussels with Garlic Lemongrass Toast. Time Commitment: 25 minutes. Why We Love It: <30 minutes, pescatarian, crowd-pleaser. TBH, the basil-topped lemongrass toast would be a killer side for just about any coconut curry, seafood pasta or fish stew. Get the recipe.
From purewow.com

From eatingwell.com

From bbcgoodfood.com

Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to steam …
From bbc.co.uk

2021-06-23 In this healthy recipe, mussels are coated in a wheat beer and bacon sauce. Wheat beer is used instead of white wine and bacon gives the dish a real smoky flavour. Serve with crusty bread as a starter or as a main meal. Mussels are at their best in the colder months so look out for ones grown locally. Shetland mussels, fennel and white wine . This flavoursome …
From olivemagazine.com

Inexpensive recipes Are mussels inexpensive? Yes. They are among the cheaper seafood. The evidence, a bag of 1 kg (2 lbs) costs around $5 and feeds two people as a main dish. Mussels also have the great advantage of cooking quickly and are low in calories (provided they are not eaten with too many fries!). Mussel Tips 1. A very convenient way to eat mussels is to use an …
From ricardocuisine.com

Mussels travel with their own built-in sauce base. They’re easy to steam and, when you do, they release a flavourful broth that many connoisseurs swear is the best part. That broth can be flavoured any way you want, so mussels are also a great ingredient to freestyle with. Yield: 4. Ingredients 5-6 pounds of mussels, rinsed well with cold running water 1 cup of any flavourful …
From chefmichaelsmith.com

Seafood recipe ideas that will inspire you, including seafood chowder, seafood pasta, seafood boil recipe. Filter By content. Recipe. Article. quick and easy. Shrimp Étouffée is a Celebration of Cajun Flavours. 4.4. 30 min. 4 servings. Barefoot Contessa: Back to Basics. Ina Garten’s Lobster BLT Uses This One Ingredient to Elevate A Classic Sandwich . Food Network Canada Editors. …
From foodnetwork.ca

Mussel Recipes | Allrecipes great www.allrecipes.com. A tomato sauce recipe for mussels is great if you don't like the usual wine recipes (like me!). There is no salt or butter. Here's a tip to make sure mussels are fresh: tap the opening of the mussel on a hard surface, if the shell closes you've got yourself some nice fresh mussels!
From therecipes.info

Jan 20, 2021 - This recipe for Mussels with two sauces is from the Roman cookbook 'De Re Coquinaria', also known as 'Apicius'. Jan 20, 2021 - This recipe for Mussels with two sauces is from the Roman cookbook 'De Re Coquinaria', also known as 'Apicius'. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.ca

All Mussel Recipes Ideas. Showing 1-18 of 341. A Guide for Buying and Cooking Mussels. Article. A guide to buying and cooking mussels. Mussels for co*cktail Hour. Video | 02:49. Ina makes mussels ...
From foodnetwork.com

We cook mussels in a flavorful broth made with white wine, garlic, and shallots in this easy steamed mussels recipe. It is easy, quick, and delicious. Jump to the Steamed Mussels Recipe. Our Favorite Way to Cook Mussels. It is so easy to make steamed mussels at home. Shallots, garlic, and white wine make the perfect broth. As the mussels steam, the broth gets trapped …
From inspiredtaste.net

White wine, garlic, and lemon combine to create a fragrant flavor in this classic steamed mussels recipe. Serve with grilled bread for a perfect way to savor the broth. Season with the salt, remove from the heat, and gently stir in the mussels. Add the tomato sauce and pepper mixture to the mussel broth and bring to a simmer. More Info At pioneerwomandip.blogspot.com ›› Mussel …
From therecipes.info

Spicy green-lipped mussels recipe. If you have a penchant for spicy goodness, this recipe will light the fire. 2 tbsp Tobasco or your favorite hot sauce 2 tbsp diced cucumber. Black pepper. Spritz mussels with hot sauce; Finely dice cucumber and top mussels; Add a pinch of pepper for flavor . Sauced green-lipped mussels with pasta recipe . For a hearty meal, add pasta and a …
From hakalife.com

Enoy a mussel recipe that's succulent and spicy with the intoxicating aromas of red curry paste, garlic, and fish sauce. </p> View Recipe this link opens in a new tab. This beatifully saucy meal brings big flavor to the table every time. Enoy a mussel recipe that's succulent and spicy with the intoxicating aromas of red curry paste, garlic, and fish sauce. 9 of 11 View All. Advertisem*nt ...
From allrecipes.com

2022-04-13 This is a spin on the classic recipe for French steamed mussels—you know, the big bowl of mussels bathed in white wine, butter, and garlic. This dish exudes a certain sophistication, and it works for a casual dinner party. It's both easy and quick, but like all such recipes, the quality of the ingredients matters a lot. ...
From thespruceeats.com

10 Mussel Recipes That Make Impressive Weeknight Meals. Seafood Cioppino. Seafood Cioppino. Rating: Unrated. 199. Mussels and Pasta with Creamy Wine Sauce. Mussels and Pasta with Creamy Wine Sauce. I love seafood and always have a bag, or two, of mussel meat in the freezer. It's fairly inexpensive and is usually found in a case by the fresh fish.
From allrecipes.com